In a small mixing bowl, whisk the egg, then add the rest of the ingredients and stir until it starts to come together into a dough.I mean “play” as in play in the kitchen, making delicious things. For this batch, I used my Shrimp, Chicken & Pork egg roll filling with some added mushrooms because we both love mushrooms, and this was HER special birthday celebration! But scroll down for 21 MORE wonderful ways to play with your wonton wrappers. Make sure the bag is tightly sealed, though, because if it’s not you can have the opposite problem and they dry out.Īs long as you can get the wrappers rolled out nice and thin, you’re ready to make any number of delightful egg roll, wonton or even ravioli recipes. Put a piece of parchment paper on top too to keep them from sticking to the bag! They feel nice and dry when you put them into the bag, but when they get cold, they gather moisture and tend to get sticky. Pile the wrappers onto parchment paper (or waxed paper), with a piece of parchment in between each wrapper.Ĭontinue on to cook your egg rolls straight away … or you can put the pile of wrappers into a sealed plastic bag in the fridge to use later. Roll and roll and roll until the dough is SUPER thin, like this (or maybe even a little thinner): Once the dough is ready, then you’ll need a rolling pin to roll out the dough super thin. Put on some good music and try to relax and enjoy the task. I settle into a rhythm and let go of my thoughts, worries and troubles, focusing my attention on the feeling of the dough. If it starts sticking, add a little flour to your kneading space. All you do is set the dough on a floured surface, push into it with one hand, then roll it over and push into it with the other. It’s really quite easy, a good exercise for your arms and shoulders, and it’s kind of meditative. Yes, you’ll have to knead the dough to make it smooth and elastic. What makes the dough so nice and elastic is a little bit of elbow grease. What’s the secret to making homemade egg roll wrappers? I found a couple … and tried a couple, but the one that turned out the best … the one I am sharing with you is from. I was slightly distraught … but on a phone call with my sister, she mentioned that she’d made egg roll wrappers herself before. Unfortunately we had this conversation AFTER I’d just done the shopping and was hoping to stay home for at least a month to limit exposure. But we wanted my daughter to have a proper birthday celebration, so I asked her what we could make at home that we don’t normally make that would make it feel special.
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