![]() Soft and buttery blueberry goodness in every bite. The batter will be very thick, but resist the temptation to over mix! Because over mixing will cause your muffins to bake up dense. These are seriously the BEST Blueberry Muffin Recipe It’s soft and fluffy with a crumble streusel topping.Before assembling the muffin batter, you’ll want to bring your butter, egg, egg yolks, sour cream, and milk to room temperature.Just be sure not to thaw them before adding to the batter. I used fresh blueberries in this recipe, but have a feeling frozen would work. ![]() If it’s a little soft, try popping it in the freezer for a few minutes. The colder the crumb the better, so don’t be afraid if the crumbs are super firm! Also, make sure the butter you’re using for the crumb is very cold to start with. In a large bowl, measure out and mix all the dry ingredients.
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